I recently watched a video by Justin Chapple the Mad Genius on basting a turnkey using cheese cloth. This looking interesting and so I tried this on our Thanksgiving Turkey. It worked as advertised and is something I will do when roasting a chicken as well.
The method is quite simple. You soak a piece of cheese cloth in water then squeeze to remove the water. Then soak in a combination of butter and apple juice (I used 1 stick of butter and 1 cup of apple juice). Cloth the turkey and roast for the prescribed amount of time without basting. The end result is a crispy skin and good browning of the turkey.
I added some sprigs of Rosemary, Thyme and Sage along with Orange peels as you can see in the photos. These did not really add flavor to the breast meat but the cheese cloth kept them from burning and the aroma while roasting was amazing. If only you could eat the aroma.